The ingredients are simple, and of course, totally Paleo. We recommend using local farm fresh organic vegetables and fruits whenever possible. Next, choose free range, grass-fed meats, pastured poultry, and wild seafood. Eggs are healthy when from a healthy bird. Raw, soaked nuts and seeds along with the healthiest fats like coconut oil, olive oil, and avocado oil complete your Paleo menu. The best part is; you’ll never be hungry and the selection is diverse and exciting. Here’s a tip to make it easy: Aim for 2/3rd raw to 1/3rd cooked on your plate.

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