The Drs. Wolfson New England Clam Chowder Recipe

By: Ashley Swanson
February 1, 2019

3-6.5 oz. ​cans chopped/minced clams in clam juice 1-8 oz. bottle ​clam juice 6 thick center-cut bacon strips chopped 1 tablespoon ​olive oil 2 stalks celery finely chopped 1 large onion chopped 1 1/4 pounds 3 1/2 cups Russet potatoes, peeled and diced into 1/4-1/2” cubes 3-5 garlic cloves minced 2 cups ​chicken broth 2 […]

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